"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!!"

Any food that had such a verse written about it has to be worth a try surely?!

Being a working class boy, Rabbie Burns was well used to having our national dish for his dinner, hence the reason he wrote his famous Address to a Haggis. But the lowly Haggis has been elevated in recent years, as Scottish chefs rediscover this rich and delicious feast. Now frequently used as an ingredient and quite often as a starter in some of our best restaurants, you may well get the opportunity to try it.

Combining the finest quality meats, spices and oatmeal, Haggis is a treat not to be missed. Go on, give it a go!